Spinach and Quinoa Salad with Feta and Pine Nuts

This salad is healthy and refreshing, with quinoa, fresh spinach, feta cheese, toasted pine nuts, and a tasty balsamic dressing.

Ingredients:

• 1 cup quinoa, rinsed and drained
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• 2 cups water
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• 4 cups fresh spinach leaves, washed and chopped
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• 1/2 cup feta cheese, crumbled
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• 1/4 cup pine nuts, toasted
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• 1/4 cup extra-virgin olive oil
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• 2 tablespoons balsamic vinegar
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• 1 clove garlic, minced
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• Salt and pepper to taste
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Instructions:

In a medium saucepan, combine quinoa and water

Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed

Fluff the quinoa with a fork and let it cool to room temperature

In a large bowl, combine the cooked quinoa, chopped spinach, feta cheese, and toasted pine nuts

In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper

Pour the dressing over the quinoa mixture and toss gently to combine

Serve immediately or refrigerate until ready to serve

Sprinkle additional feta and pine nuts on top before serving, if desired