Grandma Gennaco's Beef Braciole

Grandma Gennaco's Beef Braciole is a classic Italian dish that combines tender beef rolls filled with savory prosciutto, provolone, and a flavorful breadcrumb mixture. Slow-simmered in a rich marinara sauce with red wine, this dish is bursting with traditional Italian flavors and is perfect for a comforting family dinner.

Ingredients:

• 6 slices beef round, thinly pounded


• Salt and black pepper to taste


• 6 slices prosciutto


• 6 slices provolone cheese


• 3/4 cup breadcrumbs


• 1/4 cup grated Parmesan cheese


• 3 cloves garlic, minced


• 1/4 cup chopped parsley


• 1/4 cup olive oil


• 2 cups marinara sauce


• 1/2 cup red wine

Instructions:

Season beef slices with salt and pepper

Lay a slice of prosciutto and provolone on each beef slice

Mix breadcrumbs, Parmesan, garlic, and parsley; spread evenly over the beef slices

Roll up the beef slices tightly and secure with toothpicks

Heat olive oil in a skillet over medium-high heat

Brown beef rolls on all sides, then remove from skillet

In the same skillet, add marinara sauce and red wine; bring to a simmer

Return beef rolls to skillet, cover, and simmer for 1 hour, turning occasionally

Remove toothpicks before serving