Fried Green Tomato Burger

This Fried Green Tomato Burger will take you to the South. Crispy fried green tomatoes, spicy mayo, cheddar cheese, and bacon make a delicious burger topping that will satisfy your hunger.

Ingredients:

• 4 green tomatoes, sliced


• 1 cup all-purpose flour


• 2 eggs, beaten


• 1 cup breadcrumbs


• 1/2 cup cornmeal


• 1 teaspoon salt


• 1/2 teaspoon black pepper


• 4 burger buns


• 4 lettuce leaves


• 4 slices of bacon, cooked


• 4 slices of cheddar cheese


• 1/4 cup mayonnaise


• 1 tablespoon hot sauce


• 1 tablespoon vegetable oil


• Pickles for garnish

Instructions:

In a shallow bowl, combine flour, cornmeal, salt, and black pepper

Dip tomato slices into the beaten eggs, then coat with the breadcrumb mixture

Heat vegetable oil in a skillet over medium-high heat

Fry the tomato slices until they are golden brown and crispy, about 2-3 minutes per side

Drain on paper towels

In a small bowl, mix mayonnaise and hot sauce to make a spicy mayo sauce

Toast the burger buns in the skillet or oven until lightly browned

Spread spicy mayo on the bottom half of each bun

Place a lettuce leaf on top of the mayo, followed by a fried green tomato slice

Add a slice of cheddar cheese and a cooked bacon slice on top of each tomato

Top with the other half of the bun

Serve the Fried Green Tomato Burgers with pickles on the side

Enjoy your delicious burger!