Balsamic Glazed Salmon with Strawberry Salsa

This Balsamic Glazed Salmon with Strawberry Salsa is a delightful combination of savory and sweet flavors. The salmon is coated in a tangy balsamic glaze and baked to perfection, while the fresh strawberry salsa adds a burst of freshness and color to the dish. It's a perfect recipe for a special dinner or a refreshing summer meal.

Ingredients:

• 4 salmon fillets
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• 1/4 cup balsamic vinegar
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• 2 tablespoons honey
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• 1 tablespoon olive oil
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• Salt and pepper to taste
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• 1 cup diced strawberries
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• 1/4 cup diced red onion
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• 2 tablespoons chopped fresh cilantro
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• 1 jalapeno, seeded and diced
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• Juice of 1 lime
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Instructions:

Turn on the oven and heat it up to 400F 200C

Balsamic vinegar and honey should be mixed together in a small saucepan

Over medium-low heat, bring the mixture to a simmer

Cook for about 5 minutes, or until it has been cut in half

Add salt and pepper to the salmon fillets

A skillet that can go in the oven should have olive oil in it

Toss in the salmon fillets, skin side down

Cook for two to three minutes, or until they turn golden brown

Use the balsamic glaze to cover the salmon fillets' tops

Put the pan in an oven that has already been heated up and bake for 8 to 10 minutes, or until the salmon is cooked all the way through and flakes easily with a fork

Dice the strawberries, red onion, cilantro, jalapeo, and lime juice

Put them all in a medium-sized bowl

Add salt to your liking

Strawberry salsa should be put on top of the salmon

Have fun!