Asian Kale Slaw with Miso Ginger Dressing

This kale slaw with an Asian twist and a tasty miso ginger dressing is a colorful and healthy meal. It's a great side dish or light meal because it's full of crunchy vegetables and a tasty dressing.

Ingredients:

• 1 bunch kale, thinly sliced


• 1 cup shredded red cabbage


• 1 large carrot, julienned


• 1/4 cup sliced scallions


• 1/4 cup chopped cilantro


• 1/4 cup sliced almonds, toasted


• 2 tablespoons white miso paste


• 2 tablespoons rice vinegar


• 1 tablespoon maple syrup


• 1 tablespoon soy sauce


• 1 tablespoon grated ginger


• 1 clove garlic, minced


• 2 tablespoons water


• 1 tablespoon sesame oil

Instructions:

In a large bowl, combine kale, red cabbage, carrot, scallions, cilantro, and almonds

In a separate small bowl, whisk together miso paste, rice vinegar, maple syrup, soy sauce, ginger, garlic, water, and sesame oil to make the dressing

Pour the dressing over the kale mixture and toss until well combined

Let the slaw sit for about 10 minutes to allow flavors to meld

Serve chilled, garnished with extra cilantro and almonds if desired