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Sweet Potato & Chickpea Sausage Rolls

7/12/2025

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Sweet Potato & Chickpea Sausage Rolls

These vegan sausage rolls are made with flaky puff pastry and sweet potatoes that taste like the earth. The chickpeas add protein to the rolls. They are great as a snack or starter for any event.

Ingredients:

  • 1 large sweet potato, peeled and diced

  • 1 can chickpeas, drained and rinsed

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 1 teaspoon cumin

  • 1 teaspoon smoked paprika

  • Salt and pepper to taste

  • 1 sheet puff pastry

  • 1 tablespoon olive oil

  • 1 tablespoon soy sauce

  • 1 tablespoon maple syrup

  • 1 tablespoon Dijon mustard

Instructions:

Warm the oven up to 400F 200C


Cook the sweet potato until it's soft in a pot of boiling water


Drain and mix


Mix sweet potato mash, onion, garlic, cumin, smoked paprika, salt, and pepper with chickpeas in a food processor


Pulse until nothing is left out


On a floured surface, roll out the puff pastry


Cut them into rectangles


Leave a border around each rectangle and spread the sweet potato and chickpea mixture on it


Place each rectangle seam-side down on a baking sheet that has been lined with parchment paper


Roll each one up tightly


Put soy sauce, maple syrup, Dijon mustard, and olive oil in a small bowl


Mix them together with a whisk


Spread the mix on top of the sausage rolls


After the oven is hot, bake for 20 to 25 minutes, or until golden brown and crispy


Enjoy while hot!


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Sweet Chocolate Brownies with Melted Chocolate

7/11/2025

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Sweet Chocolate Brownies with Melted Chocolate

Sweet Chocolate Brownies with Melted Chocolate

Enjoy these delectable and simple Sweet Chocolate Brownies with Melted Chocolate. These rich and fudgy brownies are ideal for satisfying your chocolate cravings.
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Easy Slow Cooker Lasagna Casserole

7/10/2025

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Easy Slow Cooker Lasagna Casserole

This simple lasagna casserole made in a slow cooker is a quick and easy way to enjoy the tastes of traditional lasagna. This dish is perfect for busy weeknights because it has layers of tasty meat sauce, cheese, and noodles.

Ingredients:

  • 1 lb ground beef

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 can 28 oz crushed tomatoes

  • 1 can 6 oz tomato paste

  • 1/4 cup water

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 9 lasagna noodles, uncooked and broken into pieces

  • 2 cups shredded mozzarella cheese

  • 1 1/2 cups ricotta cheese

  • 1/2 cup grated Parmesan cheese

  • Fresh parsley, chopped for garnish

Instructions:

With the heat on medium, cook the ground beef, onion, and garlic in a skillet until the beef is browned and the onions are soft


Tomato paste, water, basil, oregano, salt, and pepper should all be stirred in now


Take it off the heat after 5 minutes of cooking


Put mozzarella, ricotta, and Parmesan cheeses in a bowl and mix them together


Clean and grease the slow cooker insert


Put some meat sauce on the bottom of the pan


Add layers of raw lasagna noodles, breaking them up as needed to fit


Cover the noodles with a layer of the cheese mixture


Do this again and again, ending with a layer of meat sauce


For 4 to 6 hours, or until the noodles are soft, cover and cook on low heat


Before you serve, sprinkle with chopped parsley


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Double Chocolate Chocolate Chip Cookies

7/9/2025

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Double Chocolate Chocolate Chip Cookies

Double Chocolate Chocolate Chip Cookies

Chocolate lovers will adore these double chocolate chocolate chip cookies. They are rich and decadent, and are ideal for a special occasion or whenever you need a sweet treat.
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Paprika Roasted Potatoes

7/8/2025

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Paprika Roasted Potatoes

The paprika and garlic powder in these roasted potatoes give them a lot of flavor. The potatoes are crispy on the outside and tender on the inside. They go well with any meal and taste great on their own.

Ingredients:

  • 6 medium-sized potatoes, diced

  • 2 tablespoons olive oil

  • 1 tablespoon paprika

  • 1 teaspoon garlic powder

  • Salt and pepper to taste

  • Fresh parsley for garnish optional

Instructions:

Turn on the oven and heat it up to 400F 200C


Add the diced potatoes to a large bowl and mix in the olive oil, paprika, garlic powder, salt, and pepper


Make sure the potatoes are covered evenly


Put the seasoned potatoes on a baking sheet that has been lined with aluminum foil or parchment paper


Spread them out in a single layer


After the oven is hot, roast the potatoes for 25 to 30 minutes, or until the outside is golden brown and crispy and the inside is soft


The potatoes should be turned over every half an hour so that they brown evenly


When it's done, take it out of the oven and, if you want, sprinkle it with fresh parsley


Enjoy while hot!


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Strawberry and Chocolate Sauce on Brownies

7/7/2025

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Strawberry and Chocolate Sauce on Brownies

Strawberry and Chocolate Sauce on Brownies

These Strawberry and Chocolate Sauce Brownies are ideal for any occasion. The fudgy brownies are enhanced by a homemade strawberry sauce and melted chocolate on top.
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Coconut Cupcakes

7/6/2025

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Coconut Cupcakes

I love the tropical taste of these Coconut Cupcakes! They are soft, fluffy, and taste great with coconut. For anyone who loves coconut, these are the perfect treats because the frosting made from coconut adds more sweetness and texture. If you want a dessert, you have to try these cupcakes.

Ingredients:

  • 1 1/2 cups all-purpose flour

  • 1 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/2 cup coconut milk

  • 1/2 cup shredded coconut

  • 1/4 cup coconut flakes for topping

  • 1/2 cup cream of coconut for frosting

  • 1/4 cup shredded coconut for frosting

  • 1/4 cup powdered sugar for frosting

Instructions:

Preheat your oven to 350F 175C and line a cupcake tin with paper liners


In a bowl, whisk together the flour, baking powder, and salt


Set aside


In another bowl, cream together the softened butter and granulated sugar until light and fluffy


Add the eggs one at a time, beating well after each addition


Stir in the vanilla extract


Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, starting and ending with the dry ingredients


Mix until just combined


Fold in the shredded coconut


Divide the batter evenly among the cupcake liners, filling each about 2/3 full


Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean


Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely


For the frosting, mix together the cream of coconut, shredded coconut, and powdered sugar until well combined


Once the cupcakes are completely cool, spread or pipe the coconut frosting onto each cupcake


Sprinkle coconut flakes on top for garnish


Serve and enjoy your delicious Coconut Cupcakes!


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Paleo Salmon with Zuchinni and Spinach

7/5/2025

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Paleo Salmon with Zuchinni and Spinach

Paleo Salmon with Zuchinni and Spinach

This paleo salmon recipe is a tasty and nutritious way to enjoy salmon. Salmon fillets are seasoned with a flavorful spice blend and baked on top of sauted zucchini and spinach. This dish is ideal for a quick weeknight dinner.
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Maple Bourbon Glazed Ribs

7/4/2025

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Maple Bourbon Glazed Ribs

With these glazed baby back ribs, you can enjoy the rich flavors of maple and bourbon. They are a must-have for any tailgate party!

Ingredients:

  • 3 racks baby back ribs

  • 1 cup maple syrup

  • 1/2 cup bourbon

  • 1/4 cup Dijon mustard

  • 2 tbsp soy sauce

  • 1 tsp garlic powder

  • Salt and pepper to taste

Instructions:

For indirect cooking, heat the grill to a low level


Use salt, pepper, and garlic powder to season the ribs


Put maple syrup, bourbon, Dijon mustard, and soy sauce in a saucepan and mix them together


Leave it to cook for 10 minutes and then remove it


Don't put the ribs directly on the heat of the grill


Put it in the oven and baste it with the maple bourbon glaze every 30 minutes for 2


5 to 3 hours


Take the ribs off the grill when they are soft and glazed


Let them rest for 10 minutes before cutting them


At your tailgating party, serve these sticky and tasty ribs!


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Red, White, and Blue Potato Salad

7/2/2025

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Red, White, and Blue Potato Salad

Using red, white, and blue potatoes gives this patriotic take on traditional potato salad. It's great for summer picnics and get-togethers.

Ingredients:

  • 1 lb red potatoes, cubed

  • 1 lb white potatoes, cubed

  • 1 lb blue potatoes, cubed

  • 1/2 cup mayonnaise

  • 2 tablespoons Dijon mustard

  • 2 tablespoons apple cider vinegar

  • 1/4 cup chopped red onion

  • 1/4 cup chopped celery

  • Salt and pepper to taste

  • 2 tablespoons chopped fresh parsley

Instructions:

Boil the red, white, and blue potatoes in a large pot until they are soft, about 10 to 12 minutes each


Let it cool down after draining


Put apple cider vinegar, red onion, celery, salt, and pepper in a small bowl


Add the mayonnaise and mix it all together


Mix the cooled potatoes and the dressing mix together in a large bowl


Toss gently to cover everything


Add chopped parsley as a garnish before serving


Have fun!


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