These vegan sausage rolls are made with flaky puff pastry and sweet potatoes that taste like the earth. The chickpeas add protein to the rolls. They are great as a snack or starter for any event. Ingredients:
Instructions:Warm the oven up to 400F 200C Cook the sweet potato until it's soft in a pot of boiling water Drain and mix Mix sweet potato mash, onion, garlic, cumin, smoked paprika, salt, and pepper with chickpeas in a food processor Pulse until nothing is left out On a floured surface, roll out the puff pastry Cut them into rectangles Leave a border around each rectangle and spread the sweet potato and chickpea mixture on it Place each rectangle seam-side down on a baking sheet that has been lined with parchment paper Roll each one up tightly Put soy sauce, maple syrup, Dijon mustard, and olive oil in a small bowl Mix them together with a whisk Spread the mix on top of the sausage rolls After the oven is hot, bake for 20 to 25 minutes, or until golden brown and crispy Enjoy while hot!
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![]() Sweet Chocolate Brownies with Melted Chocolate Enjoy these delectable and simple Sweet Chocolate Brownies with Melted Chocolate. These rich and fudgy brownies are ideal for satisfying your chocolate cravings.
This simple lasagna casserole made in a slow cooker is a quick and easy way to enjoy the tastes of traditional lasagna. This dish is perfect for busy weeknights because it has layers of tasty meat sauce, cheese, and noodles. Ingredients:
Instructions:With the heat on medium, cook the ground beef, onion, and garlic in a skillet until the beef is browned and the onions are soft Tomato paste, water, basil, oregano, salt, and pepper should all be stirred in now Take it off the heat after 5 minutes of cooking Put mozzarella, ricotta, and Parmesan cheeses in a bowl and mix them together Clean and grease the slow cooker insert Put some meat sauce on the bottom of the pan Add layers of raw lasagna noodles, breaking them up as needed to fit Cover the noodles with a layer of the cheese mixture Do this again and again, ending with a layer of meat sauce For 4 to 6 hours, or until the noodles are soft, cover and cook on low heat Before you serve, sprinkle with chopped parsley ![]() Double Chocolate Chocolate Chip Cookies Chocolate lovers will adore these double chocolate chocolate chip cookies. They are rich and decadent, and are ideal for a special occasion or whenever you need a sweet treat.
The paprika and garlic powder in these roasted potatoes give them a lot of flavor. The potatoes are crispy on the outside and tender on the inside. They go well with any meal and taste great on their own. Ingredients:
Instructions:Turn on the oven and heat it up to 400F 200C Add the diced potatoes to a large bowl and mix in the olive oil, paprika, garlic powder, salt, and pepper Make sure the potatoes are covered evenly Put the seasoned potatoes on a baking sheet that has been lined with aluminum foil or parchment paper Spread them out in a single layer After the oven is hot, roast the potatoes for 25 to 30 minutes, or until the outside is golden brown and crispy and the inside is soft The potatoes should be turned over every half an hour so that they brown evenly When it's done, take it out of the oven and, if you want, sprinkle it with fresh parsley Enjoy while hot! ![]() Strawberry and Chocolate Sauce on Brownies These Strawberry and Chocolate Sauce Brownies are ideal for any occasion. The fudgy brownies are enhanced by a homemade strawberry sauce and melted chocolate on top.
I love the tropical taste of these Coconut Cupcakes! They are soft, fluffy, and taste great with coconut. For anyone who loves coconut, these are the perfect treats because the frosting made from coconut adds more sweetness and texture. If you want a dessert, you have to try these cupcakes. Ingredients:
Instructions:Preheat your oven to 350F 175C and line a cupcake tin with paper liners In a bowl, whisk together the flour, baking powder, and salt Set aside In another bowl, cream together the softened butter and granulated sugar until light and fluffy Add the eggs one at a time, beating well after each addition Stir in the vanilla extract Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, starting and ending with the dry ingredients Mix until just combined Fold in the shredded coconut Divide the batter evenly among the cupcake liners, filling each about 2/3 full Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely For the frosting, mix together the cream of coconut, shredded coconut, and powdered sugar until well combined Once the cupcakes are completely cool, spread or pipe the coconut frosting onto each cupcake Sprinkle coconut flakes on top for garnish Serve and enjoy your delicious Coconut Cupcakes! ![]() Paleo Salmon with Zuchinni and Spinach This paleo salmon recipe is a tasty and nutritious way to enjoy salmon. Salmon fillets are seasoned with a flavorful spice blend and baked on top of sauted zucchini and spinach. This dish is ideal for a quick weeknight dinner.
With these glazed baby back ribs, you can enjoy the rich flavors of maple and bourbon. They are a must-have for any tailgate party! Ingredients:
Instructions:For indirect cooking, heat the grill to a low level Use salt, pepper, and garlic powder to season the ribs Put maple syrup, bourbon, Dijon mustard, and soy sauce in a saucepan and mix them together Leave it to cook for 10 minutes and then remove it Don't put the ribs directly on the heat of the grill Put it in the oven and baste it with the maple bourbon glaze every 30 minutes for 2 5 to 3 hours Take the ribs off the grill when they are soft and glazed Let them rest for 10 minutes before cutting them At your tailgating party, serve these sticky and tasty ribs!
Using red, white, and blue potatoes gives this patriotic take on traditional potato salad. It's great for summer picnics and get-togethers. Ingredients:
Instructions:Boil the red, white, and blue potatoes in a large pot until they are soft, about 10 to 12 minutes each Let it cool down after draining Put apple cider vinegar, red onion, celery, salt, and pepper in a small bowl Add the mayonnaise and mix it all together Mix the cooled potatoes and the dressing mix together in a large bowl Toss gently to cover everything Add chopped parsley as a garnish before serving Have fun! |
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July 2025
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